They replied that they were not safe because of cross contamination.
— Not at all
— No gluten-free information on the menu
— Not Much/None
I had the portobello mushroom and it was delicious. Menu is labelled with GF and VG.
We came back again twice because we both really enjoyed the food. Over the visits my partner had the tuna bowl, salmon bowl, muscles, salmon tartare, and Camembert fondue. He said it’s the best food he’s ever eaten.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Very cozy small place with amazing food! A bit more expensive but definitely worth it. Gluten-free food is marked on the menu and they even have gluten free beer (daura)
— Very
— Some
— Excellent
Good food with GF items marked on the menu. I explained my concern about cross contamination and the waitress & chef told me that my food would be prepared on a different surface. They did say that they make bread in the kitchen (I assume before the restaurant opens) so just be aware if you have a severe airborne allergy. They weren’t making bread while my food was being prepared though so it was fine I didn’t get sick.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Good
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Good
Wait staff asks before you begin to order about any allergies or food preferences. They are extremely friendly. It was a very good experience dining Viva kitchen Did not have gf bread option.
Yes
Very nice staff and food. A lot of GF options.
Extremely fresh, healthy food with plenty of gluten free and vegetarian options.