This restaurant had high awareness of gluten-free option and even had a labeled menu specifically for gluten-free eating. Both of our kids have celiac disease and are extremely sensitive to any of the 10 or cross-contamination. They successfully had the cheese nachos without getting sick. Our son had the gluten-free enchiladas that came with rice and beans and he also did not get sick. The food is very delicious here and is authentic Mexican cuisine. We also loved the margaritas and the flan for dessert. The flan was also gluten-free and very yummy. We highly recommend this place for the taste of the food and the fun atmosphere.