I sat at the bar.
I told the bartender I was GF and food allergy and he said they could sub a corn tortilla for a wheat one.
I got the seafood enchiladas and Oh my GOD, good.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?