I have dined at this restaurant three times Nd have always been very pleased. The food is delicious and I have not gotten sick. Request the gluten free menu and tell them if it is an allergy/celiac or preference. While they have GF pasta and pizza you are advised to avoid this as it is made in a shared area with regular pastas and dough. All other GF items are made in a separate area. They are very kind and accommodating!
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