Talked to our waiter about being GF and he said they could make almost anything in a separate pan to avoid cross contamination. I had the gf pancakes, eggs, bacon, and hash-browns which were extremely delicious and caused no symptoms. Our waiter has a family member with Celiacs, so he was very knowledgable about cross contamination. Great food, great place, will be going back!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent