Waiter was knowledgeable and knew what I could eat-- alerted chef of my dairy and gluten restrictions. I had the 8oz filet with sautéed broccoli. Chef sent out a specially made au jus for my steak too. Although it was thoughtful, I didn't care for it. I prefer the natural juices of the meat I also had lemon sorbet for dessert. Everything was good, service was fantastic.
So after researching and also talking to hostess decided to give it a try. Menu says several items can be made GF but after speaking with our waiter only one was GF. Our party of 5 all ordered with our daughter ordering the one GF item she could. All meals brought out and we knew right away that hers was not GF. They admitted as much and after another 20 minutes she had her meal and we were done. As I tell kids….its on the list. Would not go if celiac.
Due to my allium allergy it was a little harder to order than normal. I ended up with the squid ink risotto with seafood on top. I loved the seafood, it was delicious. Unfortunately I wasn’t that much of a fan of the risotto but that’s my bad, not their fault. Squid ink just isn’t for me! They were super accommodating and even though their risotto normally has garlic, they made it special for me. The gluten free desert option was the gelato and I decided on a beautiful dark chocolate gelato.
Exceptional dinner excellent service great value. Definitely will go again. Thanks for a wonderful evening and taking care of my gluten-free needs.
Had the gluten free pasta. Headache, diarrhea, and vomiting after eating.
Used a sensors to test for gluten; two separate dishes came back with low gluten. The manager tried to tell me it was safe, despite my medical sensor showing low levels of gluten, then he kepta the used sensor packet to tell me he’d “look it up later.” The waiter was great; very understandable. The manager was very inconsiderate and adamant that I “should be fine” if I were to eat there.
My young daughter and I are both Celiac. We told the waiter and he made a note by each dish we ordered for the kitchen. Everything was wonderful from the service to the food. The owner/manager(not sure) came over to our table to apologize for not having GF penne my daughter ordered. That day they only had GF spaghetti. We would return without hesitation.
I asked the waitress about gf options.she said all their risottos are gf and they can make any dish with gf pasta. She then said that sometimes they have gf gnocchi and she went to check with the chef to see if they had it. I'm so glad they did, it was excellent, I hadn't had gnocchi in a long time. She suggested I have it with the vodka sauce with crumbles Italian sausage on top. So good! Service was excellent.
One of the worst meals I've ever had. Maybe ok for plain GF, but not recommended for celiac. I had veal limone. It took 45 minutes to produce a sour, unflavorful dish. I was encouraged to get a appetizer because it was going to take 30 minutes. I had tomatoes and runny mozzarella in a bland sauce. Too bad I can't leave zero stars. In all fairness, the waitress tried to be accommodating.
The gluten free pasta is delicious!!! They do not have gluten free pizza, but that is okay. Their food is absolutely amazing. This restaurant will satisfy both gluten free and non gluten free diners alike. Highly recommended!
Limited GF options but THE best Italian food I have ever eaten. Staff is very friendly and knowledgable about which options are and are not GF.
Good food and good service. staff knowledgeable about allergies. Options are more limited than I had thought from reading the previous reviews. Only 1 dessert option.
This lovely restaurant has a wonderful energy, very good service and truly amazing GF pasta and desserts! We loved the entire experience! Best Gluten Free pasta I have had so far! Really wonderful! You have to ask about things being GF there is not a separate menu for their GF offerings but they can make any of the pasta dishes GF and will also let you know what other dishes are safe. LOVED IT!