Volare

Owner is coeliac, their mix of spanish and italian is perfect. The best gluten free pizza I have had, made in a pan with cross contamination precautions. They also have gluten free pasta.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent