Lovely staff and place! You can easily spend a few hours here- the owner is gracious and was kind enough to let us have only the safest of the safest considering my daughter is highly sensitive to gluten.
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This place is amazing because the chef is passionate about gluten-free baking and knowledgable about using the right ingredients to make her menu options safe for celiacs. She isn’t a celiac herself but eats gluten-free and vegan out of choice. I loved the chocolate mousse and can’t wait to go back when she has a few more options made with ingredients from brands that celiacs trust. Highly recommend checking it out and meeting her when you order whether you’re celiac or cutting out gluten for health reasons. Lovely little place tucked into a corner with some really great decor.
Yes