Review of V's Cellar Door

I just ate here and the food is FANTASTIC! The flavors are really great - they do a Mexican-Korean fusion. It is difficult to find this mix of flavors gluten free but the owner told me she just reconfigured ALL of her house-made sauces to make them gluten free. She has been using gluten free soy sauce for approx a year now but it took some time to get the other sauces down and done well. And boy, they are really great! The only gluten item left are her flour tortillas that she uses for burritos. The tacos and nachos are made from corn tortillas. So, while it is not a completely gluten-free kitchen she really is trying. She said her sister is gluten free and really wanted to be able to eat everything on the menu, so she made it so!