Review of Vulgar Display of Poutine

I don't normally review because I don't get GI symptoms, so I can't say for sure I wasn't cross contaminated, but the folks at this restaurant were so on top of things I wanted to spread the word. The fryer is dedicated gf and they use tapioca flour for the gravy instead of wheat. There is one person who runs the kitchen and he expressed that he's very conscious of cross contamination, and the man who took my order was extremely familiar with celiac disease. The gf beer they use in one of the poutines is gluten removed (rather than say sorghum), but I appreciated that they checked. And the food was good!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent