No GF menu, but after asking the staff it was no problem to adjust dishes. Portions were small, but the food was good and I didn't get sick. Staff was very friendly.
From my understanding the restaurant started as a project to help people with psychiatric vulnerabilities to work on their skills and personal goals under the supervision of work-study coaches and experienced catering staff, which I think is really cool.
I personally wouldn't go out of my way to eat here again as I just happened to be nearby at the time, but overall the experience was good.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Good
Nice food & service. Not that many gluten free options but very clear on alergens.
Yes