Things must have improved greatly in a year because I’m as sensitive as they come and had no issues here. Everyone took great care of me from the host, to the waitress Laúra, to the manager Andrea. Classify your celiac as “severe gluten allergy” and they will guide you through selecting and modifying your order. I ordered edamame (safe as it comes) and a Wagamama salad. However, the menu is not marked GF and the wait staff instructed me to hold the dressing and noodle crunch and steam my tofu. I wouldn’t have known this without their help. Thank goodness for an amazing staff and a very safe and yummy option in Faneuil Hall!
— Very
— No gluten-free information on the menu
— Some
— Excellent