The only option is the house salad & the chef salad. They were very helpful. The waitress brought out the dressing mix so I could look over the ingredients. They do not even have croutons, so there's no risk of cross contamination with them. The kitchen staff cleaned the prep area, changed their gloves. She said it would take a little longer so they could help prevent any cross contamination. The salad was delicious and fresh! I am very sensitive and didn't get sick. Happy there's a place here I can at least get a salad.
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Excellent