Review of Wahaca

We are here the other day and there were 0 problems.

The food was amazing and the staff was super nice!

They knew about celiac and they cook gluten-free food separately. They do cook some things in a shared frier but it is said in the menu really clearly which ones they are and that there may be cross-contamination on those ones. So there is no need to worry about cross-contamination with the other food!

Totally recommend going here because the food was the best. (It was a bit spicy but not a lot) 5/5

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for lunch