Review of Wahaca

Food was standard Mexican chain restaurant - ok and reasonably priced. Once I identified myself as celiac, a manager came over to take my order and explain the precautions that would be taken. There is a separate GF menu that (unusually) is divided into two - food suitable for celiacs and food suitable for those with a gluten intolerance. There is not a dedicated fryer and so and fried foods were in they latter category. It was clear the restaurant took gluten seriously and I felt safe eating there.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner