We went to the restaurant for one day after tirelessly looking for something gluten free and safe to eat (vegas is terrible) and they have gluten free burgers and apparently a dedicated fryer for fries. Next day we went back because again hard to find food but this day apparently they don't have a dedicated fryer and don't do gluten free anymore.... how did their whole policy change in a day? Or did we just not get gluten free fries before? Hard to tell about cross contamination because I general don't feel well while traveling. So second day just had a burger, a little disappointing.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average