Went for breakfast and they have a few tasty options. Ordered the vegetarian omelet with a side of bacon (they can pan fry it as opposed to using the deep fryer that has cross-contamination) and gluten free bread (was told it’s freshly baked). Not celiac but very sensitive and felt fine after. They also noted the breakfast potatoes are made in the deep fryer, so there is cross-contamination.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent