We were going to eat here after the great reviews. When talking to the owner he said there could be a risk of cross contamination for the beef pattie but all the other meats are gf. He said the fries were gf but not the beer battered fries. I asked if they were cooked in the same fryer and he said yes, but not to worry as the gluten gets burned off as it’s deep fried. He’s been serving coeliacs for years and never had an issue. I know I’ve reacted to chips cooked this way so didn’t stay to eat.
— Not at all
— Gluten-free items are marked on the main menu
— Some