Not a lot of knowledge of cross contamination but they do have some options! I can’t strongly recommend for celiac but I’ve eaten the smoked wings (no sauce because it’s made with beer) without getting sick. Gf buns but prepared in same area as everything else.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Quality & Quantity

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Updated 2 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.