Walia

The staff was knowledgeable and I didn’t have any issues. They made sure I got the GF injera (which was delicious) and everything else was already GF.

Definitely celiac friendly, though the menu didn’t state, the server knew well and my wife enjoyed the dinner (during and after). Friendly, full of spices and taste, a real pleasure. Better get on the waiting list before you reach it!

This used to be a go-to spot for gluten free food for me, but the last time I got takeout I was sick for 2 weeks. Even though they said the injera was gluten free and they charged me $2 extra for it.

Ethiopian food is served on an injera “pancake” with additional injera used as a bread to eat the meat or vegetable dish. Interesting flavours (although a little salty for my taste - hence the 4 stars). When you order make sure you specify the gluten free injera - this is made from teff flour (the traditional way of making it). Enjoy!