Currently at 88 Garrish Street due to their original restaurant having had a fire. Menu states “too many gf options to list - ask your server”. Shared fryers but they will check if one hasn’t been used that day. Seafood chowder and southwest skillets can be made GF (and any of the sandwiches)(I mention those two because that’s what I checked and ordered)
— Somewhat
— No gluten-free information on the menu
— Some
— Good