This is a local establishment. A “you get what you get” type of place. You will not find fresher seafood but celiacs beware. The owner’s girlfriend claims the entire menu has been gf since inception and that she is a trauma nurse who understand gluten free. - she told me I could shrimp steamed in beer - she told me I could have their coleslaw that has ramen noodles in it because “she thinks I’d be fine.” -said I could eat the key lime pie without the crust -refused to let me order me own sides because “could share” but other’s plates had gluten. -there was one entry and one starter option, despite claiming the menu was gluten free.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Excellent