A wonderful family-run restaurant! Ate here once pre-celiac diagnosis and I am so glad I was able to eat here again. I was able to sub cucumber slices for pita with the plain hummus appetizer. Also got the wame sandwich , but they were unable to sub lettuce for pita, so I got the sandwich contents in a bowl. (The entree sounded like way too much food for me, so I opted for the sandwich.) They toast pitas in a separate panini press so anything cooked on the main grill is safe from cross contamination on the cooktop. I didn’t ask about their frier situation but the waiter said pita is the only thing that contains gluten on their menu. What a tasty meal and I did not get sick!!! I definitely will be coming back! I also highly recommend asking for hot sauce with your food (it is house made and incredible)
— Very
— No gluten-free information on the menu
— Most/All
— Excellent