I've been coming here for over five years (after a Facebook recommendation from Dee's One Smart Cookie) and I have never had a bad reaction to any food I've purchased (and, man, I've purchased A LOT over the years). The food is sensational, to the point where my non-celiac friends go out of there way to eat there too. Almost any non-pork dish can be made GF (while actually retaining the true essence of the dish) with brown & white sauces, newly introduced egg rolls, and good fried dishes like general tsos that are contaminant free. And, the gentlemen who own and operate it are just treasures. They are SO good to their customers and I love them so much. Favorite dishes: egg rolls, dumplings, tsos, and Mei fun. Really anything I've ever had here has been amazing.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent