Warayakiya

Like most places in Japan, there's very little on the menu that's safe to eat. There is definitely cross contamination with other dishes that have soy sauce. However, the wagyu is delicious enough for me to roll the dice.

My waitress was extremely concerned and attentive to my questions and relayed answers from the kitchen.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner