Went to here last Friday night with friends. The restaurant had gluten-free pasta, and the server said that most of the meals could be prepared gluten free. I ended up with the short ribs without the sauce, but with substituted A1 sauce. It was served with horseradish with potatoes and perfectly prepared green beans. House salad was served without croutons. Server asked if we would like gluten-free bread, and it was served warm and crusty. I can't give five stars because of the limitations on the menu and because they didn't have a gluten-free menu. That said, the server was knowledgeable and helpful, the inn is beautiful and the food was very well prepared and delicious.I did not get sick.
— Very
— No gluten-free information on the menu
— Some
— Excellent
The salmon was delicious and I did not get a reaction.
Don't really have anything that's gluten free other than pasta.
No
I have never gotten sick here, great place for a date. Only downside is not too many options if you go a lot :)
Yes