I had breakfast here. The breakfast is served buffet style so is a no-go for cross-contamination, but I spoke to some really helpful staff. They have gf bread which they keep separately and can do under the grill, rather than the shared toaster. The chefs also cooked me some bacon and eggs separately, they were very helpful about allergies - you just have to ask.
— Somewhat
— Some
— Good
Disappointed being such a large chain resturant. Provided with about 10 pages of allergy tables to try and cross reference against main menus.
— Somewhat
— Separate gluten-free menu
— Not Much
— Average