Review of Warren's Lobster House

Used to work there, have Celiac family members so figured I'd keep everyone suffering safe. This place is a breeding ground for gluten. The same person that preps the Ritz covered haddock is the same person cooking the Haddock Alexandria. Crumbs are everywhere. The "scampi your way".. the shrimp is pulled out of the fry station which has a gigantic tub of flour right next to it. The butter they use to saute the shrimp I'm shared with the butter they use to top crusted haddock. All those crumbs drip into that butter the shrimp is being sauteed in. This restaurant is little disgusting claiming they have gf options when they take no care at all in cross contamination

Celiac friendly?

No