Update- 🤢🙁 Food definitely had gluten. Bad stomach pain/symptoms, joint and nerve pain started. I should have gone with my "gut" feeling and left when the 2 variable answers were given. That's the price I pay for trying to trust, for really wanting to eat out and "be normal." *Choose wisely. Ask A LOT OF QUESTIONS! A lot on menu is listed as Gluten free but should be labeled as 'gluten friendly'. Obviously it is a shared kitchen. There is no dedicated fryer and several items on menu are labeled as GF but fried in shared fryer🤦. They seem like they are trying but lack clarity or actual knowledge of gluten free label and what it means to those of us with Celiac. There were 2 different story's from 2 different staff members regarding the safety of my food. That said, we ate what I hoped was GF. The presentation and taste was amazing. I am hoping I don't get sick.
Informative stop in! The menu indicates gluten free items but questions quickly revealed cross contamination of many items marked because of a non dedicated fryer. They probably could have managed something and were willing but the knowledge is not here. Until a true commitment to knowledge of true gluten free menu items comes into the house be very careful. We didn't feel lucky and left to find another restaurant.