We ordered the GF tuna tartar... came with fried wontons. Wontons made from flour and then fried in a non-GF fryer. Waitress said ‘haha- oops!’ I loved paying $14 for something I couldn’t eat... after that I was pretty nervous to eat my burger. Be very cautious if you’re celiac because staff has no clue and items labeled GF are not GF at all.
We went there tonight and when I asked for a gluten free menu I was greeted with "what?," "what?," "A kid's menu?" No, we don't have a gluten free menu, maybe we can do some of the salads gluten free. My husband went and asked the hostess, and she said they had gluten free buns for the burgers, but at this point my confidence wasn't high and I was concerned with cross contamination. When our waiter returned he also offered this information, but said he hadn't told me before because they don't always have gluten free buns and he didn't want to make any false promises. Furthermore, since they are a brewery, all of the cocktails are made with beer and it is in a lot of their sauces. This place might be fine for people who just have a preference to avoid gluten, but I would not say it is good for people who genuinely need to be gluten free.