Wasn't Me Bar and Grille

There wasn't a dedicated fryer or menu, but they were very Celiac Aware, making my meal separate and ahead of others, using unopened ingredients if there was concern for cross-contamination, showing me labels, etc. I had Philly Cheese Steak sirloin tips that were delicious, and a Truly Seltzer. The person serving us was GF certified. Excellent experience.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent