Wait staff was knowledgeable about Celiac. I had the Wild Ecuadorian Swordfish which was delicious. Had lemon caper sauce and grilled zucchini. I’ve eaten a similar dish at WaterGrill in downtown LA on Grand Ave as well. Both places took care of me and most importantly, I did not get sick afterwards. Waitress told me them dealing with Celiac is pretty common and told me not to worry.
Yes