Food was good, server was nice but not at all knowledgeable about gluten. They have things marked as gluten free on their menu that aren’t. For instance the nachos are marked gluten free but have beer cheese. They gave us the chocolate plate for dessert that they claimed was gluten free but had a chocolate covered twizzler in it. So eating here felt like dodging land mines.
— Not very
— Most/All
— Excellent
We love the seasonal flatbread there! Excellent every time!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Lots of options. Staff is very accommodating. Very good food.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
First time trying this restaurant, I had the Fig & Pear flat (delicious! Prefer it w/o the chicken) and Crab & Avocado stack (yummy!) and the Tomato bisque. None of the “Plates” were designed as gluten free but I made a nice meal from other choices. Servers & kitchen staff are trained in proper GF handling procedures. Fabulous meal, we will definitely go back. I have Celiac disease.
Yes
The staff is knowledgeable about cross contamination and will review ingredients with you. I’ve never had a problem here!
Yes