First time trying this restaurant, I had the Fig & Pear flat (delicious! Prefer it w/o the chicken) and Crab & Avocado stack (yummy!) and the Tomato bisque. None of the “Plates” were designed as gluten free but I made a nice meal from other choices. Servers & kitchen staff are trained in proper GF handling procedures. Fabulous meal, we will definitely go back. I have Celiac disease.
The staff is knowledgeable about cross contamination and will review ingredients with you. I’ve never had a problem here!