Before going to dinner here I researched the menu and saw that there where lots of gluten free options…or so I thought. Our waitress was very knowledgeable about what would be safe for me to eat which I appreciated (she has a family member with celiac). Unfortunately, a lot of the labeled gluten free items I was interested in were at risk for cross contamination and not celiac safe…especially the salads which which bummed me out. They don’t have a dedicated fryer, but do state that on the menu so I knew before going. I ended up with the risotto which was fine but definitely not my fav and super spicy. I didn’t get glutened thanks to my waitress…not sure if all of the staff is as knowledgeable as her or not. We probably won’t go again but it’s a cool/funky spot and I appreciated the fact that it’s all vegan.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Average