Review of Watercourse Foods

I wanted so badly to like this place. I’ve been multiple times, and been glutened twice.

The food is quite nice, and the vast majority of the staff are knowledgeable. The ambiance is great and it is a dedicated vegan establishment.

There is a GF pasta option which I tended to get. There are two styles, one with shells and one that looks more circular. The one with shells is the item that is made with gluten. I was served those once and got incredibly sick.

Today I got an order of them with a GF burger. The first time came out raw and cold. I sent them back, and they came back with a topping that contained gluten. The third time, I tried one bite and nearly immediately felt sick.

It’s not worth the risk. The old saying ‘fool me once, shame on you. Fool me twice, shame on me’ really applies here in my case. I will say that for folks that do not have a severe gluten sensitivity that this establishment is a great option. But for celiacs, don’t stake your well-being on eating here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good