Our waiter had no knowledge of gluten. He thought dairy was gluten. Menu specified nothing about gluten free. Pricey and food was subpar. Don’t go!
— Not at all
— No gluten-free information on the menu
— Not Much
A local restaurant with a chef whose wife is celiac. It is not on the main drag but sits in a residential area bayside. It is worth the trip! The chef knew exactly how to prepare my food. He offered suggestions and knew about cross contamination. An amazing meal with complete confidence in its preparation!