Review of Waters Edge Winery

This place was great! Ryan (our server) was great. She understood celiac, brought me a marked up menu, and was super helpful. The wine was EXCELLENT. There were appetizers, entrees, etc that were GF. I’m vegetarian too and I had a good variety for myself. The cauliflower flatbread is GF, made in a separate area, and cooked on separate pans.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent