First of all definitely make reservations a couple days ahead during busy seasons. We enjoyed this place so much that we went again the next day. They have a pretty small menu but everything that we had was excellent and when I told the server about my celiac and dairy allergies she was more than happy to accommodate me. She pointed out what dishes could be made gluten free with substitutions. I had the pork tenderloin and it was wonderful! The next day I had the salmon which was also great although the tenderloin was my favorite. Not that many GF appetizers but the meal portion size was pretty generous so I didn't need any apps as it was. I did not pay attention to the dessert options as I was stuffed but I remember something about a flourless chocolate cake. The menu does change seasonally however so all of this could be different when you go but I will definitely go again next time I'm in town. Also, I did not have any gluten symptoms the next day so that was great!