Hostess confirming reservation let me know they can accommodate allergies. Waitress asked about any allergies up front and pointed out everything I could have. Also know difference between celiac and intolerance because she mentioned they only have one fryer. Food was amazing and both the gin and vodka are distilled from corn, so had many cocktail options
My waiter had a shellfish allergy and was very knowledgeable about cc. Food was excellent, and the vodka is made from corn , so win-win.
No specific gluten free menu, waiter and chef were extremely knowledgeable about which dishes could be made gf and how. Tried 5 things off the menu and no one had any reaction
Amazing food! Executive Chef changes menu often and food is from-scratch. Usually a few GF items to choose from. Either speak with the kitchen or inform your server. They are aware of Celiac and take the time to check on accommodations.