Came here after reading the reviews and found out that a few days before I went they got a new fryer and now have a separate fryer for GF items so you can have fries now!! As soon as I told the server I had celiac he started crossing off items on the menu I couldn’t have and double checked with the chef on certain items to confirm. He also told us all of their desserts are GF as well! Overall great experience.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Have been here twice and no issues. There’s a shared fryer so you may miss out on most of the menu. Right now they have a burger with a GF bun that is AMAZING. I swapped the fries for their broccolini which is so delicious I went back just for that. That said, drinks plus just a meal was over $40. There are cheaper options for the same quality.
— Very
— No gluten-free information on the menu
— Some
— Excellent
Hostess confirming reservation let me know they can accommodate allergies. Waitress asked about any allergies up front and pointed out everything I could have. Also know difference between celiac and intolerance because she mentioned they only have one fryer. Food was amazing and both the gin and vodka are distilled from corn, so had many cocktail options
Yes
My waiter had a shellfish allergy and was very knowledgeable about cc. Food was excellent, and the vodka is made from corn , so win-win.
Yes
No specific gluten free menu, waiter and chef were extremely knowledgeable about which dishes could be made gf and how. Tried 5 things off the menu and no one had any reaction
Amazing food! Executive Chef changes menu often and food is from-scratch. Usually a few GF items to choose from. Either speak with the kitchen or inform your server. They are aware of Celiac and take the time to check on accommodations.
Yes