The staff was extremely knowledgeable about what items on the menu are gluten free/could be made gluten free. There were many gluten free options available. When they put my order in they selected that I had a gluten allergy to ensure there would be no cross contamination and then verified everything was correct when my order came out.
This is a new restaurant in Fed Hill. We were invited to go with a group and were anxious about what would be safe for our son with celiac. I asked about options on FB messenger, but got no response. My husband called and they were able to tell him which items are GF. They do NOT have a dedicated fryer so the fries are a no-go. My son got mussels and a King Crab Leg. The food was very good and they were very good about our questions and making sure his food was safe.
— No gluten-free information on the menu