When I asked about GF options, server gave me a 3 ring binder that listed ingredients for each item on menu and noted if it had gluten. Ordered the grilled churrosco steak with rice and had no symptoms.
How confident are you that this establishment takes safety precautions against cross-contamination?
— Not very
Quality & Quantity
How much of the menu is available gluten-free?
How would you rate the taste and quality of the gluten-free food you tried?