Review of Wausau Mine Co

Chef is Gluten intolerant, so she is very aware of cross contamination. I had the Ruben on am Udi’s gluten free bun. It was a bit messy with the homemade dressing, but very good. I also had the sweet potato fries in a dedicated fryer. My husband had the chili, which he enjoyed. They have a separate gluten free menu with lots of options, including homemade gluten free pizza. We will definitely be back on our travels through to Minnesota.

Celiac friendly?

Yes