They have a dedicated gluten free fryer, so the fries and tots are gluten free, and they have great gluten free buns. As always, be very careful, we did receive an entire order on regular buns instead of gluten-free . Easy mix-up, but I saw them remake our order on the same grill as regular items, so I will go home and have a salad.
My husband and I are traveling and ran across this place. I was excited to be able to get gf/df tator tots and a burger with a bun! After being told they have dedicated fryers, a lady in the back by the fryers said "they are dedicated, but if we are really busy, breaded things go in there too." They need to quit saying dedicated! Obviously did not stay to eat. Can't afford an allergic reaction especially traveling!
Visited Wayback Burgers in Woodland Park CO because I was told the burgers are amazing and they have gluten free options. I was impressed with the quality of GF bun they used and that they have fryers dedicated to GF items (fries and tots) We have gone back several times and no XC issues for my daughter or myself so I’m really impressed!
When we asked about gluten free options the manager/owner (not sure who she is) informed us they have a gluten free bun and also have a dedicated fryer for potatoes and use another fryer for gluten containing foods. She seemed knowledgeable and also informed us that they can't claim to be gluten free because of the use of flour in the kitchen but they do try to stay on top of and conscientious about cross-contamination risk.
They were friendly on the phone when I called to ask what GF options they had. They told me they had lettuce wraps for burgers and a dedicated fryer for fries. We went tonight and took a chance. I had fries and fry sauce. Thought I was safe but once I got home I knew I had been glutened. Bummer because the employees were nice and helpful over the phone but there seemed to be some disconnect at the restaurant.
This is a no go for Celiacs! I ask if they had GF buns, the guys response was “wait you want the bun for free!?” They did not have a dedicated fryer or GF buns like it said on line. They also don’t know how to do a lettuce wrap. Don’t eat there if you are sensitive. I felt sick within 10 minutes of eating.