Review of Waypoint

Of Scelfo’s 3 great restaurants, this one has the second most GF options. Almost every pasta dish and many of the small plates can be made GF. Before going GF, I used to love their small pizzas and bread plate... I do wish they had GF replacements for those! I miss the squid ink bread. Staff is knowledgeable, and there is dedicated kitchen space. I love this restaurant and am glad it’s still safe to eat here! On the pricey side, though. Every time I go here, I seem to spend about $100, even if I don’t order oysters.