411 Cedar St, Seattle, WA 98121 Directions

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Celiac

Overall Rating

Review


The chef has switched to using tamari for all dishes and makes GF accommodations for every course. I have been 8 times and have never had a reaction. The chef uses separate cookware for fried dishes and most dishes are naturally GF!

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Dedicated Fryer
  • Soy Sauce

Categories

  • Asian
  • Japanese
  • Restaurant

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