Small but decent GF menu. Crab dip is awesome.
— Separate gluten-free menu
They have a menu that says gluten free, but it is not. There are 2 ** by items that could be cross contaminated but not all are marked. No dedicated fryer. Salad. No meat is all I would recommend. I tried the grilled fish and steamed broccoli it was not only nasty but not celiac friendly either
They offer their version of a gluten free menu. Be sure to study it well and ask a lot of questions. It was confusing to me what was gluten free and “cross contaminated. I would ask for the manager. My waiter was friendly, but had no clue about items on the GF menu. I ordered wings from the GF menu and told him a few times that it was an allergy. When the wings were brought them to the table they appeared to have been fried. I ask about the fryer. There is not a separate fryer, so ended up ordering soup.
Speak to manager about GF menu/cross-contamination
Gluten free menu upon request and friendly staff that confirmed it was an allergy not a preference. I had a burger without the bun, it was decent bar food. Nothing fancy or impressive gluten free wise, but you can eat here safely.