The owner is very aware of coeliac and incorporated his menu to show that.
Most lunches are GF and sandwiches and baguettes have a GF option.
The cakes are mostly Gluten free also.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
Is there a gluten-free menu?
— Separate gluten-free menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?