Most options are not safe from cross contamination, but you can get the hamburgers without a bun and get lettuce instead. Fries are made in a shared fryer so they are not celiac friendly but are not made with any gluten containing ingredients. Decent option if you are not at risk with cross contamination, but options are quite limited.
— Somewhat
— Not Much
— Good
The chili and baked potato are gluten free
— Very
— Most/All
— Excellent
I just found out the chilli is gluten and dairy free! So are the salads, as they are made fresh. The general manager was very knowledgeable and helpful here!
— Somewhat
— No gluten-free information on the menu
— Some
— Good
According to their website, Wendy’s offers bunless burgers and they claim their chili is gluten free as well as their fries & Frosty’s. I have eaten all of it with no issues.
— Very
— Some
— Excellent
GF chickensallad, Best alternative in the area
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Average
For a chain, Wendy's is great. They can make you a lettuce burger, no questions asked, and they also have chili, baked potatoes, lots of salads, ice creams, and you can eat the fries! My go-to for chain fast food!
— Somewhat
— No gluten-free information on the menu
— Most/All
— Average