They are permanently closed!! :( My family ate here on July 4th and it was great. The server was patient and asked extra questions to make sure that I would have a safe meal. I have celiac disease and I’m sensitive to cross contamination. The fries are in a separate fryer but after our waitress asked the chef he said if it was serious they would t recommend it. I had the sautéed crab claws from the appetizer menu for a main course and a side salad with no croutons I did not have a reaction and the food was very good. The menu is not marked but most of it you can figure out yourself because the descriptions are pretty detailed. All together I will definitely be back.
It was okay. We had way over priced grilled mahi that was meh, the sautéed can claws were very good, and the Gouda mashed potatoes were outstanding. I recommend grilled asparagus and mashed potatoes and the sautéed crab claws.