Review of West Main Taproom + Grill

My daughter is celiac and we have eaten here 3 times in the last month it is so phenomenal. Dedicated frier for AMAZING fries, fish and chips and fried chicken. My daughter loves the cheeseburgers (gf bun), wings(dry-but all sauces are gf), and fried chicken. Sweet potato enchiladas are great as well. Heard the chef follows his Mom’s recipe for the fried chicken and they should be very proud of the food they put out of the kitchen. Great to have a safe, cool, restaurant that gets it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for kids
• Good for lunch
• Good selection of healthy options
• Offers outdoor seating